Current Vintage: 2011
Varietal: Corvina, Rondinella
The wine is made using an innovative take on the 'ripasso' technique. Most of the grapes are vinified at harvest time, while the rest are set aside to partially dry. In January, the wine blended with the juice from the raisined grapes undergoes a second fermentation.
This full-bodied red wine has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese